Super Easy Cranberry-Pineapple Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple. Ingredients:
16 ounces fresh cranberries |
1 cup sugar |
1 cup water (could sub some pineapple juice but would make it sweeter) |
1/4 cup canned crushed pineapple (i used a couple spoonfuls) |
Directions:
1. Sort and rinse cranberries. Combine cranberries, water and sugar in a saucepan. Cook on medium-high heat until cranberries are all popped. Add in a few spoonfuls of canned, lightly drained crushed pineapple. I'm guessing about 1/4 cup, just add to taste. Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.
|
|