Super Easy Corn Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This dish is really easy and tastes great! Ingredients:
1 can creamed corn |
2 tablespoons flour |
2 tablespoons sugar |
1 large egg |
this recipe can be doubled or tripled, depending on how many you need to feed. |
Directions:
1. Mix corn, flour and sugar well.
2. In a seperate bown, beat egg, then add to corn mixture and blend well.
3. Put mixture in a lightly greased pan (glass works best)
4. I either use an 8x8 for one batch or a 9x13 for two or more.
5. Cook on 350 degrees for 30-35 minutes, more if you are making more than one batch.
6. I like to cook mine until there is a brown crusty layer on the tops and sides.
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