Super Easy Coconut Long Grain White Rice |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A different version of coconut rice using the basic white long grain variety. Ingredients:
1 cup long grain white rice |
1/2 teaspoon extra light olive oil |
nonstick cooking spray |
1 pinch salt |
1 pinch black pepper |
1 pinch turmeric |
1 (14 ounce) can light coconut milk |
1/3 cup chicken broth |
1/8 teaspoon grated lemon rind |
Directions:
1. Rinse rice until water runs clear.
2. Spray pan with non-stick spray.
3. Place olive oil in deep nonstick pan and heat over high.
4. Saute rice, moving constantly, until rice is lightly toasted.
5. Lower heat to medium.
6. Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
7. Cover tightly and bring to a boil- DO NOT OPEN COVER.
8. Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
9. Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.
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