Super Easy Cinnamon Rolls |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Nothing beats cinnamon rolls fresh out of the oven in the morning! This was inspired after eating Nurse Di's Tiny Cinnamon Rolls. I didn't have Crescent rolls but was craving cinnamon rolls and wanted to use ingredients I had on hand. These turned out to be light and buttery and the cinnamon-sugar filling made these rolls really YUMMY. Ingredients:
1 (11 ounce) package refrigerated french bread dough |
3 tablespoons butter, softened |
1/2 cup brown sugar (may substitute white sugar) |
3 teaspoons cinnamon |
2/3 cup powdered sugar |
2 tablespoons butter, softened |
3 teaspoons milk |
1/4 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Unroll bread dough.
3. Spead softened butter over bread dough.
4. Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
5. Starting at the small end of the bread dough, roll tightly and seal the seam.
6. Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
7. Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9 pie pan.
8. Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
9. Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.
|
|