Super Easy Chocolate Ice Cream Pies - Makes 2 Pies |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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From Quick Cooking 2003 - Submitted by W. Bognar Very simple and tasty summer pie. Note: Can be frozen up to 2 months. Makes 2 pies. Passive work time includes a minimum of 4 hours for pies to freeze. Ingredients:
2 quarts vanilla ice cream, melted |
1 (6 ounce) package instant chocolate pudding mix |
2 (10 inch) graham cracker pie crust |
whipped topping (optional) |
Directions:
1. In a bowl, whisk the melted ice cream and pudding mix for 2 minutes.
2. Pour into the crusts.
3. Freeze until firm.
4. Remove from freezer 10 minutes before serving.
5. Garnish with whipped topping if desired.
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