Super Easy Chocolate Chip Caramel Bars |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this and used two packages of cookie dough. One package should be enough for a 13x9 inch pan. Ingredients:
1 (16 ounce) package refrigerated chocolate chip cookie dough |
1 (16 ounce) container caramel apple dip (found in produce section by the apples) |
1 (12 ounce) package chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Press cookie dough evenly into greased 13x9 inch pan.
3. Bake 15-18 minutes or until light brown.
4. Spread caramel evenly over top of cookie base while still hot.
5. Sprinkle chips on top of caramel.
6. Allow chips to soften and carefully spread.
7. Cool, then refrigerate to set chocolate.
8. Cut into bars.
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