Super Easy Chocolate Bars |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm. Ingredients:
1 cup butter, softened (i used unsalted) |
1/2 cup granulated sugar |
1/8 teaspoon salt |
2 cups all-purpose flour |
1 (14 ounce) can sweetened condensed milk |
1 cup semisweet chocolate piece |
1/2 cup walnuts or 1/2 cup pecans, chopped |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350°.
2. For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
3. Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
4. For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
5. Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
6. Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
7. NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
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