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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This is a great recipe to make if you don't have a lot of time or just want to eat a bowl of great chili! Ingredients:
1 lb ground beef |
15 ounces hunt's seasoned diced tomato chili sauce |
15 1/2 ounces bush's chili magic chili starter (mild, medium, or hot) |
1 1/4 ounces chili seasoning mix (mild, medium, or hot) |
8 ounces elbow macaroni |
shredded cheese (optional) |
cracker (optional) |
Directions:
1. Boil water to cook the macaroni.
2. Add macaroni when water is boiling (cook until desired tenderness).
3. In large pot brown beef until there's no pink left.
4. Drain beef. Place beef back into large pot.
5. Add chili seasoning to beef.
6. Add seasoned diced tomato sauce.
7. Add chili starter.
8. Drain macaroni and add to chili mixture.
9. Add water a little bit at a time until chili is at the desired consistency.
10. Top with shredded cheese and crackers.
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