Super Easy Chicken Spaghetti |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend. Ingredients:
3 (6 ounce) cans white chicken meat |
2 packages spaghetti, cooked |
1 (14 ounce) can chicken broth |
1 medium onion, finely chopped |
2 (10 ounce) cans rotel tomatoes |
2 (14 ounce) cans cream of mushroom soup |
1 lb velveeta cheese |
Directions:
1. Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
2. Microwave on high until cheese is melted, stirring every 30 seconds.
3. Mix with cooked spaghetti.
4. Spray two (2) 9X13 pans with Pam.
5. Pour spaghetti mixture into pans.
6. Bake at 375 degrees for 45-60 minutes.
7. This freezes well and may be frozen before baking.
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