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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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And I mean Super-Easy!!! Just a few ingredients, throw it in the oven and 45 minutes later, it's a casserole dish of bubbling goodness. If you will boil and debone your chicken ahead of time and freeze, this is will significantly cut down on your preparation time. Ingredients:
1 chicken, boiled & deboned |
3 eggs, boiled & chopped |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups chicken broth |
1 cup self-rising flour |
1 cup milk |
1/2 cup butter, melted |
Directions:
1. Boil and debone chicken (TIP: I will do several chickens on a weekend and then freeze in ziploc bags labeled 1 Deboned Chicken . Great time saver).
2. Place chicken into prepared 9 x 13 casserole dish.
3. In bowl, combine broth, soup and eggs. (Any vegetable you want to add can be added here as well).
4. Pour mixture over chicken.
5. In bowl, combine flour, milk and butter.
6. Pour over chicken/soup mixture.
7. Bake for 45 minutes at 350°. (this can also be frozen prior to cooking for later use).
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