Super Easy Chicken in a Blanket  | 
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                                            Prep Time: 5 Minutes Cook Time: 20 Minutes  | 
                                            Ready In: 25 Minutes Servings: 4  | 
                                         
                                        
                                     
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                    Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said:  I make this on nights when I’m working and tired but want something a little more sophisticated than hot dogs.  It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato. Ingredients: 
                    
                        
                                                2 boneless skinless chicken breasts  |  
                                                4 ounces light cream cheese  |  
                                                1 portabella mushroom, sliced in large pieces  |  
                                                8 ounces refrigerated reduced-fat crescent rolls  |  
                                                6 tablespoons italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Preheat oven to 350. 2. Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms. 3. Leave croissants in a rectangle (2 croissants) and press together so it won’t separate. Roll it over the top of the chicken and wrap under as far as possible. 4. Bake on a cookie sheet until golden brown and chicken is done through.                              | 
                         
                         
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