Super Easy Chicken and Dumplings |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I am all about super easy recipes! This one is easy and yummy too! Ingredients:
2 (12 1/2 ounce) cans chicken breasts |
1 (14 1/2 ounce) can chicken broth |
1 (10 ounce) can cream of chicken soup |
2 teaspoons dried rosemary |
6 frozen biscuits, cut into quarters |
1 (14 1/2 ounce) can mixed vegetables |
1/4 cup chopped onion |
Directions:
1. Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
2. Add dried rosemary and veggies and stir.
3. Heat over medium-high heat until boiling, stirring frequently.
4. Add biscuit pieces to the boiling broth.
5. Cover with lid and reduce heat to simmer for 20-22 minutes.
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