Super Easy Chicken and Dumplings |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This could not be easier and it tastes great too! Ingredients:
2 (10.5 ounce) cans cream of chicken soup |
3 (14 ounce) cans chicken broth |
3 cups shredded cooked chicken meat |
2 (10 ounce) cans refrigerated biscuit dough |
Directions:
1. Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
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