Super Easy Cheese Enchiladas |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These are Tex Mex style. Ingredients:
2 lbs extra-sharp cheddar cheese, cut into twelve equal portions |
12 small corn tortillas |
1/4-1/2 cup vegetable oil |
1 onion, chopped |
1 (10 ounce) can enchilada sauce |
1 (14 ounce) can chili without beans |
Directions:
1. Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
2. Saute onion in oil until limp. Drain.
3. Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
4. Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
5. Bake at 375 until done (20-40 minutes).
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