Super Easy Brown Rice Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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A really nice, light salad with a zip! Use leftover rice for even quicker prep. Ingredients:
2 cups cooked brown rice |
1/4 cup red onion, finely chopped |
1/4 cup fresh parsley, minced |
1 tablespoon olive oil |
1/2 teaspoon seasoning salt |
1 cup grape tomatoes, halved |
1 (2 1/4 ounce) can olives, sliced |
3 tablespoons red wine vinegar |
1/2 teaspoon sugar |
Directions:
1. In a medium bowl, combine rice, tomatoes, red onion, olives and parsley.
2. In a small bowl, whisk together vinegar, oil, sugar and salt.
3. Pour dressing over rice mixture and toss to coat.
4. Cover and chill for at least 4 hours, or overnight.
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