Super Easy Black Bean Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This tastes too delicious to be nearly fat-free, but it is! Warms and fills you up nicely. Ingredients:
3 (15 1/2 ounce) cans black beans, undrained |
1 cup prepared salsa |
1 (10 1/2 ounce) can beef consomme |
1 (10 1/2 ounce) can water |
1 teaspoon cumin |
2 (4 ounce) cans diced green chilies |
Directions:
1. Mix together beans, salsa, consomme, water and cumin in large stock pot.
2. Puree 1/3 of bean mixture in blender, add bean puree back into pot.
3. Add diced green chilies to pot.
4. Cook over medium high heat till boiling; turn heat down and simmer, covered, for ten minutes.
5. Serve with a dollop of sour cream, if desired.
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