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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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I got this recipe from a single male college student who didn't know how to cook at all, and who surprisingly made this gourmet-tasting meal one night. As is the recipe fills a 13x9 inch pan, but it is easily cut down for fewer servings. It cooks for a long time, so inexpensive low-quality meat works well. It could also be cooked in a crock pot. Ingredients:
3 lbs stewing beef |
1 cup dry white wine |
1 (1 1/4 ounce) envelope onion soup mix |
3 (10 3/4 ounce) cans condensed golden mushroom soup |
Directions:
1. Cut beef into 1-inch cubes.
2. Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
3. Cover with foil. Bake 3 hours at 300°F
4. Serve over egg noodles.
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