Super Easy and Tasty Creamy Corn Pudding |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 9 |
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A great side dish with Mexican food such as tacos or enchiladas! Feel free to substitute cumin for the nutmeg if you'd like for a totally different twist on this recipe. Ingredients:
2 eggs, beaten |
1/2 cup unsalted butter, melted |
8 ounces sour cream |
1 (8 ounce) box jiffy corn muffin mix |
1 (15 ounce) can cream-style corn |
1 (15 ounce) can whole kernel corn, undrained |
1/2 teaspoon ground nutmeg |
Directions:
1. Mix all ingredients in a bowl.
2. Pour mixture into a greased 8x8 pan for approximately 50 minutes at 350 degrees.
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