Super Easy and Spicy Pot Roast (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including the picky eaters. I prefer mine served on Hoagie Buns and I use the sauce for dipping, but others prefer it with a side of noodles, potatoes or other veggies. Enjoy! Ingredients:
3 lbs boneless chuck roast (i used a 3 - 4 lb roast) |
1 (10 1/2 ounce) can campbell's condensed beef broth |
2 (10 1/2 ounce) cans tomato soup |
1 (10 ounce) can rotel tomatoes (i prefer the milder one) |
Directions:
1. Cut roast into large chunks and place in crock pot.
2. Mix soups and Rotel together and pour over roast.
3. Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 - and I set mine on 4.
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