Super Easy and Quick Three Bean Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
|
This is the easiest, quickest, tastiest 3 Bean Salad that I've ever made. I take it to many potlucks and family dinners and everyone seems to love it (I never have any left in the bowl when I get ready to leave) Cook time is refrigeration time BEFORE serving. Ingredients:
1 (16 ounce) can dark red kidney beans |
1 (16 ounce) can cannellini beans |
1 (16 ounce) can black beans |
1/2 yellow bell pepper, chopped |
2 tablespoons balsamic vinegar |
1 cup italian dressing (i use newman's) |
1 tablespoon sugar |
1 teaspoon garlic powder |
Directions:
1. Drain and rinse beans.
2. Place beans in a large bowl and add the remaining ingredients.
3. Toss, cover and refrigerate for 3 hours before serving.
|
|