Super Easy and Delicious Fiesta Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favorite soup of all time, not to mention the easiest I've ever made! I've made it in a slow-cooker putting all the ingredients in with frozen chicken breasts and added spinach right before serving. Turned out great! Ingredients:
4 cups chicken broth |
1 cup salsa |
19 ounces red kidney beans, rinsed and drained |
1 1/2 cups cooked chicken, shredded |
2 cups baby spinach |
mozzarella cheese (optional) |
Directions:
1. In a large saucepan bring broth and salsa to a boil.
2. Add beans and chicken, heat through.
3. Stir in spinach, cook just until wilted.
4. Top with cheese if desired.
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