Super-Duper Tuna Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesnât get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA Ingredients:
2 cans (5 ounces each) light water-packed tuna, drained and flaked |
1/3 cup shredded peeled apple |
1/3 cup finely shredded cabbage |
1/3 cup finely shredded carrot |
3 tablespoons finely chopped celery |
3 tablespoons finely chopped onion |
3 tablespoons sweet pickle relish |
2 tablespoons reduced-fat mayonnaise |
8 slices whole wheat bread |
Directions:
1. In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices. Yield: 4 servings.
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