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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Easy, delicious, hearty meal. My family loves this. Ingredients:
2 lbs ground beef |
1 cup chopped onion |
2 celery ribs, chopped |
1/2 cup chopped green bell pepper |
1 2/3 cups canned crushed tomatoes |
1/3 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon steak sauce |
1/2 teaspoon garlic salt |
1/4 teaspoon ground mustard |
1/4 teaspoon paprika |
1/2 teaspoon pepper |
8 -10 hamburger buns, split |
Directions:
1. In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.
2. Add the next 10 ingredients; mix well.
3. Simmer, uncovered, for 35-40 minutes, stirring occasionally.
4. Spoon 1/2 cup meat mixture onto each bun.
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