Super Duper Italian Nachos |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties! Ingredients:
1 (10 ounce) bag bag tortilla chips |
1 pound shredded monterey jack cheese |
3/4 cup alfredo sauce |
1 small red onion, diced |
1/3 cup sun-dried tomatoes, chopped |
1/3 cup chopped pepperoncini |
1/4 cup pitted kalamata olives, chopped |
Directions:
1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
3. Top nachos with onion, tomato, pepperoncini, and olives to serve.
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