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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Bean salad with TONS of beans in it. It's just super duper! Ingredients:
1 (15 ounce) can kidney beans, drained |
1 (14.5 ounce) can wax beans, drained |
1 (15 ounce) can lima beans, drained |
1 (15 ounce) can green beans, drained |
1 (15 ounce) can garbanzo beans, drained |
1 sweet onion, chopped |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
3/4 cup white sugar |
2/3 cup distilled white vinegar |
1/2 cup vegetable oil |
1/2 teaspoon dried dill weed |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried basil |
salt to taste |
Directions:
1. Mix beans with onion and bell peppers in a large bowl.
2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
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