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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Deviled eggs with lemon juice and brown mustard. Ingredients:
8 hard-boiled eggs |
4 ounces cream cheese, softened |
2 tablespoons mayonnaise |
1 tablespoon sweet pickle relish |
1/2 teaspoon white vinegar |
1 teaspoon lemon juice |
1 teaspoon brown mustard |
1 dash hot sauce |
1 dash curry powder |
Directions:
1. Mash the yolks from eggs with a fork; add the cream cheese and stir until smooth.
2. Add the mayonnaise and rest of the ingredients, mix well.
3. Spoon into egg whites; chill and serve.
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