Super Crispy Thin Pizza Crust |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it. Ingredients:
1/4 ounce active dry yeast |
1/4 teaspoon sugar |
3/4 cup hot water |
1 3/4 cups flour |
1/2 teaspoon salt |
2 teaspoons italian seasoning |
Directions:
1. Preheat pizza stone in oven at 500°F.
2. Warm water for 20 seconds in microwave.
3. Dissolve yeast and sugar in water; allow to rest for 8 minutes.
4. In the meantime, combine flour, salt and Italian seasoning.
5. Pour yeast over flour mixture and mix well with a heavy spoon.
6. Add 1 tbsp flour if needed.
7. Turn dough on to a floured surface and knead for 2 minutes.
8. Dust more flour on surface if needed .
9. Using a rolling pin, roll dough into a 12 circle of even thickness (about 1/4 ) flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
10. Cut off any excess edges to make a neat circle.
11. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
12. Bake at 500°F for 4 minutes.
13. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
14. Return to oven for 6-8 minutes.
15. Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
16. chopped basil.
17. minced garlic.
18. pepperoni.
19. cheese.
20. (6-8) 2 tbs dollops of pizza sauce evenly spaced.
|
|