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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups flour |
7/8 cup cornmeal (1 cup minus 2 tbsp.) |
2 tablespoons masa harina (golden corn flour) |
1/4 cup sugar |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1 1/4 cups cups milk |
1/4 cup melted butter (room temperature) |
cooking spray |
Directions:
1. Combine dry ingredients. Add egg, milk and butter. Beat at low.
2. speed for one minute. Bake in an oiled 8 by 8 inch pan in 425.
3. degree oven for 20-25 minutes or until done.
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