Print Recipe
Super Cole Slaw
 
recipe image
Prep Time: 50 Minutes
Cook Time: 0 Minutes
Ready In: 50 Minutes
Servings: 8
One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.
Ingredients:
6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds
Directions:
1. Whisk first 7 ingredients in a snall bowl to blend.
2. Combine all remaining ingredients in a large bowl.
3. Add dressing, then toss to coat well.
4. Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
5. Sprinkle with chopped peanuts as garnish if desired.
By RecipeOfHealth.com