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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious alternative to beef chili.Serve with grated cheese and sour cream and warm pita bread...Yummmmm! Great for the upcoming winter nights. Ingredients:
1/4 cup olive oil |
2 cups chopped onions |
1 green pepper, chopped |
6 garlic cloves, chopped |
2 lbs boneless chicken breasts, cubed |
3 tablespoons chili powder |
2 tablespoons tomato paste |
1 teaspoon cayenne pepper |
4 teaspoons sugar |
1 tablespoon cumin |
1 tablespoon oregano |
2 (14 ounce) cans white beans |
1 (28 ounce) can tomatoes, diced |
1/2 cup cilantro, chopped |
Directions:
1. Heat oil in a large saucepan and add onions, green pepper and garlic, cook over med heat until it starts to soften, about 5 minutes.
2. Add chicken and saute for 5 mins or until no longer pink .
3. Add chili powder,cayenne pepper,oregano, sugar, cumin and tomato paste.
4. Add beans with their juice and tomatoes and simmer for half an hour or until thickened.
5. Season with salt and pepper to taste.
6. Stir in chopped cilantro and serve.
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