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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 4 |
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This is the dinner my mom would make when we didn't have that much money. It's easy to make, cheap and filling! Ingredients:
3 boneless skinless chicken breasts |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
2 cups white rice |
1 cup fresh mushrooms, sliced |
saltine crackers |
Directions:
1. Preheat the oven to 325 degrees.
2. Boil chicken in water for 35 minutes. Let cool, then cut up into pieces.
3. Set aside.
4. Boil rice according to directions on packet.
5. Meanwhile, Saute mushrooms in butter until they become soft.
6. In large bowl, mix rice, soups, chicken, and mushrooms.
7. Pour into casserole pan. Sprinkle with crushed saltines.
8. Cook for 35 minutes at 350 degrees.
9. Bon appetit!
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