Super Chewy Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These cookies are honestly the best cookies I have ever made. I have tried a zillion chocolate chip cookie recipes then my cousin gave me this recipe to try. I like to store these in the refridgerator, it keeps them really chewy and yummy! Ingredients:
2/3 cup melted butter |
2 cups brown sugar |
2 eggs |
2 tablespoons hot water |
2 2/3 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 -2 cup chocolate chips (i prefer milk chocolate) |
Directions:
1. Preheat oven 375 degrees.
2. Mix the first four ingredients in a large bowl.
3. Mix the dry ingredients in a separate bowl.
4. Add the Dry to the wet.
5. Stir in the chocolate chips.
6. Drop by teaspoonful, or I prefer to roll into balls and bake for 8-10 minutes.
7. I find that baking them for 8 minutes then refrigerating them turns out the best. They will hardly look done, but they will be very chewy.
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