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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A friend gave this recipe to me at my wedding shower. I realized then and there that I'd better learn how to cook! My husband loves these hand-held pizzas.Laronda Warrick, Parker, Kansas Ingredients:
1/2 pound ground beef |
2 tablespoons finely chopped onion |
2 tablespoons finely chopped green pepper |
1 garlic clove, minced |
1 can (15 ounces) tomato sauce |
1 teaspoon italian seasoning |
1 tube (13.8 ounces) refrigerated pizza crust |
1 package (3 ounces) cream cheese, softened |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside.
2. In a small saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup into the meat mixture; keep remaining sauce warm.
3. Unroll pizza crust onto a floured surface. Roll into a 12-in. square; cut into four squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives.
4. Fold dough over filling, forming a triangle; press edges with a fork to seal. Place on a greased baking sheet.
5. Bake at 400° for 20-25 minutes or until golden brown. Serve with the remaining sauce. Yield: 4 servings.
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