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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Even though he's not a chocolate fan, my husband likes these brownies. Very popular for company and potlucks. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups sugar |
4 2/3 cups semi-sweet chocolate chips, divided (28 ounces) |
3 tablespoons hot water |
4 eggs |
5 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups coarsely chopped macadamia nuts or 2 cups pecans, divided |
Directions:
1. In a saucepan over medium heat, melt butter and sugar.
2. Remove from the heat; stir in 2 cups chocolate chips until melted.
3. Pour into a mixing bowl; beat in water.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla.
6. Combine flour, baking soda and salt; beat into the chocolate mixture until smooth.
7. Stir in 2 cups of chocolate chips and 1 cup of nuts.
8. Pour into greased 13 x 9 x 2-inch baking pan.
9. Sprinkle with remaining chips and nuts.
10. Bake at 325 F.
11. for 55 minutes or until the center is set (do not over-bake).
12. Yield: about 3 1/2 dozen.
13. Country Woman.
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