Super Bowl Super Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 pound(s) ground beef |
1 pound(s) mexican velveeta cheese spread |
8 ounce(s) salsa (mild, medium or hot) |
1 bag(s) tortilla chips |
Directions:
1. Brown ground beef, crumble into fine pieces and drain. Place in slow cooker. Add cheese.
2. Cover. Cook on High for 45 minutes, stirring occasionally until cheese melts.
3. Add salsa. Reduce heat to Low and cook until heated through.
4. Serve warm with tortilla chips.
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