Super Bowl Italian Submarine Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette). Ingredients:
1 loaf crusty italian bread |
1/8 lb sweet capicola |
1/8 lb mortadella |
1/8 lb genoa salami |
1/8 lb ham |
fresh basil leaf |
fresh mozzarella cheese, cut into 1/4 inch slices |
1/2 roasted red pepper, cut into strips |
italian salad dressing |
Directions:
1. Slice the loaf of bread in half lengthwise.
2. Dig out excess bread in the center so that each half resembles a shallow canoe .
3. Drizzle the bread with Italian salad dressing.
4. Layer the ingredients on the bread as desired.
5. Cut the finished sandwich into 1 1/2 inch slices and enjoy!
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