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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip. Ingredients:
3 avocados (i use haas) |
1/2 lime, juice of |
3 small plum tomatoes, diced |
1/2 medium onion, minced |
1 garlic clove, minced (or 1 teaspoon garlic paste) |
1/2 teaspoon hot sauce (i like sriracha) |
1/2 teaspoon salt |
Directions:
1. Halve avocadoes.
2. Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
3. Place all ingredients in a bowl.
4. using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
5. Mix well and chill for at least 30 minutes.
6. Serve on a bed of lettuce.
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