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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I make this at church, superbowl parties, everywhere I go . It is a hit. It is easy to make and crowds love it. Ingredients:
2 lbs lean ground beef, cooked and drained |
40 1/2 ounces kidney beans |
20 ounces rotel tomatoes, diced original |
22 ounces cream of mushroom soup |
3 cups mozzarella cheese |
tortilla chips or corn chips |
Directions:
1. Mix beef, beans, rotel, cream of mushroom in crock pot.
2. Heat on medium for about an hour.
3. If you are using the crockpot only add two cups of mozerella to top and let heat about 15 more minutes.
4. Serve with tortilla chips or corn chips.
5. You can also use a LARGE casserole dish and mix beef,beans, rotel, and soup.
6. Place in casserole dish and cover with 3 cups mozerella.
7. Heat at 350 for an hour.
8. Quick Fix : Mix in microwavable container except for cheese. Heat 25 minutes.
9. Add cheese for about 5 more minutes; Serve.
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