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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Ingredients:
8 ounces cream cheese, softened |
1 cup sour cream |
4 ounces chipped beef |
1/4 cup green onion, chopped |
1 dash worcestershire sauce |
2 tablespoons green bell peppers, chopped |
8 inches round loaf sourdough bread |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all of the ingredients together except the bread.
3. Slice off top of bread and hollow out making sure there are no weak spaces in the bread shell.
4. Save the soft bread out of the shell for dipping.
5. Fill bread bowl with beef mixture and put the top back on.
6. Wrap in foil and bake for 1-1/2 hours.
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