Super Antioxidant Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

6 ounce(s) edamame frozen

6 ounce(s) corn frozen

6 ounce(s) butternut or acorn squash baked, skinned, & diced

1 yellow squash diced

1/2 red onions chopped and diced

3 clove(s) garlic each chopped fresh

1 avocado diced

1 tomato diced

1 lemon

1 lime

1 teaspoon(s) salt

1/2 teaspoon(s) crushed red pepper

1/2 teaspoon(s) black pepper

2 tablespoon(s) olive oil

1 tablespoon(s) flaxseed oil

Directions:

1. Run hot water over the corn and edamame in a colander until completely defrosted then place in a large salad bowl.
2. Add the next four ingredients to the bowl starting with the red onions.
3. Juice the lemon and lime and place in a separate small bowl or cup.
4. Add the last 5 ingredients starting with the salt, to the citrus juice mixture. Stir well and pour into the salad bowl of vegetables.
5. Serve immediately.

By RecipeOfHealth.com