Sunshine's Grilled Corn Grits |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love Zea's corn grits and have tried to copy this dish. I think it's pretty close. Ingredients:
2 cups chicken broth |
2 cups heavy cream |
1 cup grilled corn |
1 cup yellow corn grits (not instant) |
Directions:
1. To grill corn, shuck off husk. Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.
2. Cool corn and cut kernels from cob.
3. Bring chicken broth to a boil. Add cream and return to a boil.
4. Slowly wisk in the grits and then the corn.
5. Reduce heat to simmer and cook for 5-6 minutes.
6. Add salt and pepper to taste.
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