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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken). Ingredients:
8 tablespoons lemon juice |
2 tablespoon dijon mustard |
1 teaspoon sugar |
salt and pepper, to taste |
1/2 cup extra-virgin olive oil |
Directions:
1. Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.
2. Per serving (2 tablespoons): 137 calories, 2g carbohydrates, no protein, 14g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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