Sunshine Vegetable Medley (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 pound fresh baby carrots |
1 bunch broccoli, cut into florets |
2 zucchini, sliced |
3 yellow squash sliced |
garlic powder, to taste |
salt and freshly ground black pepper |
1/2 cup butter (1 stick) melted |
Directions:
1. In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with carrots, about 3 minutes, then add broccoli, about 3 more minutes, then zucchini and yellow squash, about 3 to 5 more minutes or until all vegetables are fork tender. Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper and toss with melted butter.
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