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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 4 |
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Delicious over mixed greens with Feta cheese or break up chunks of French bread with olives, red onion and cucumber or serve over linguini. Very refreshing! Ingredients:
8 vine ripened tomatoes, chopped |
3 garlic cloves, put through press |
3 shallots, chopped |
1 cup olive oil |
1/4 cup balsamic vinegar |
2 tablespoons basil, slivered |
2 tablespoons parsley, chopped |
1 teaspoon sugar |
lots pepper |
salt |
Directions:
1. Put all ingredients into a glass bowl or jar.
2. Cover tightly and set it in the sun for 4-5 hours.
3. Keep in the refrigerator but serve at room temperature.
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