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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 3 |
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tasty and easy Ingredients:
150 g rice noodles |
250 g chicken breasts, cut into strips |
2 tablespoons oil |
2 garlic cloves, chopped |
30 g courgettes, cut into strips |
2 spring onions, cut into strips |
1 green capsicum, cut into strips |
20 g baby corn |
30 g mange-touts peas |
20 g carrots, cut into strips |
1 tablespoon oyster sauce |
2 tablespoons light soy sauce |
salt |
2 tablespoons chili sauce |
Directions:
1. add noddles to pan of boiling water and leave to stand for 3 minutes.
2. heat in oil in a heavy pan or work.stirfry strips of chicken breast until golden.add the all vegetables and stirfry 4-5 minutes.
3. Add the oyster sauce, soy sauce ,chilli sauce ,salt and noddles.
4. Keep tossing in the wok.
5. serve hot.
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