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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
1 (12 ounce) can peach nectar |
1 (6 ounce) can frozen orange juice |
1 tablespoon lemon juice |
3 cups crushed ice |
Directions:
1. Combine all ingredients in blender container. 2. Blend until combined. |
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