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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork! Ingredients:
2 slices bread |
1 egg |
1 tablespoon orange marmalade |
1 tablespoon butter |
Directions:
1. Toast the bread in toaster.
2. In a nonstick skillet over medium-low heat, melt the butter.
3. Carefully break egg into the skillet.
4. Fry egg to desired doneness (I like over-easy).
5. Spread marmalade over slices of toast.
6. Place one slice bread, marmalade side up, on a dish.
7. Add the egg.
8. Place second slice of bread over the egg, marmalade side down.
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