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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this recipe years ago. When I prepare it for an evening meal, I call it Sunset Salad .Margaret Ulrich, Braidwood, Illinois Ingredients:
1 can (20 ounces) pineapple tidbits |
1 can (11 ounces) mandarin oranges |
1 package (3.4 ounces) instant lemon pudding |
1 cup quartered strawberries |
1 cup sliced ripe bananas |
Directions:
1. Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield: 8-10 servings.
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