 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Very light and creamy and so full of great flavors. I have made this recipe for years and never get tired of it. Ingredients:
1/2 can apricot pie filling |
1/2 small carton frozen whipped dessert topping thawed |
14 ounce can sweetened condensed milk |
1/4 cup fresh lemon juice |
2 cans mandarin oranges drained |
13-1/2 ounce can pineapple tidbits drained |
1/2 cup tiny marshmallows |
1/2 cup chopped walnuts |
1/4 cup shredded coconut |
Directions:
1. In a large bowl combine pie filling, whipped topping, condensed milk and lemon juice.
2. Set aside a few oranges to decorate the top.
3. Fold in remainder of oranges into apricot mixture.
4. Also add pineapple, walnuts, and coconut.
5. Cover and chill overnight.
|
|