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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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From Madison Middle School. Ingredients:
1 (3 ounce) package orange jell-o |
1 cup boiling water |
1/2 teaspoon salt |
1 cup cold water |
1 cup raw carrot, shredded |
1 cup green onion, diced |
1 cup celery, diced |
Directions:
1. Dissolve jello in boiling water; add salt and cold water. Chill until mixture begins to congeal. Fold in remaining ingredients. Pour into oiled 1 1/2 quart mold. Chill until firm. Unmold.
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